Now we’re cooking with gas

An hour’s ferry ride to Athens with propane tanks in tow, and 4 hours later I’m back with the goods thanks to “The Fixer”, aka Mr. Elias, who was kind enough to pick me up and drive me to a gaz filling station. Thank-you Elias! And yes, I sat outside on the ferry with the, uh, you know, subtly camouflaged.

Also in there is red curry paste,  basmati rice, and a bottle of siracha. Some habits die hard.

Can’t wait to get the stove fired up!

4 thoughts on “Now we’re cooking with gas”

      1. You two are both welcome anytime, but you better bring a bucket of your seasickness patches–this is much much bumpier than the cruise ship was!

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